bacon cheese double with chopped scotch bonnets and jalapenos, plus an egg yolkby AblokeonRedditt 12 Comments Icy_Ostrich4401 1 week ago Sweet Caroline! 😍 DarrowofLycos 1 week ago  randsroo 1 week ago It’s absolutely picturesque GlumEntrepreneur6133 1 week ago  Waffles_The_Pupper 1 week ago I would FUCK that up SO MUCH you have no idea xosxos 1 week ago Superb toasting job on the bun. Excellent isolation of the yolk. Bacon looks scrumptious, too.What’s a scotch bonnet? Never heard of that before. Are they the pepper looking guys in pic 3?Solid post, OP! mmmm what type of cheese were you working with? American? Moonvvulf 1 week ago This is so perfect! Do you have a recipe I could pass on to my mom? haleyrosepetal 1 week ago Oh my god Underweight_Hippo 1 week ago Ummm yes please! beyeond 1 week ago This is the best burger I’ve seen since this sub infiltrated my feed. I can do without the lettuce personally but man that looks good shortdude72 1 week ago That looks grest, but how does the egg yolk not run all over when you eat it. FederalLobster5665 1 week ago is that yolk cooked? if so, how?
xosxos 1 week ago Superb toasting job on the bun. Excellent isolation of the yolk. Bacon looks scrumptious, too.What’s a scotch bonnet? Never heard of that before. Are they the pepper looking guys in pic 3?Solid post, OP! mmmm what type of cheese were you working with? American?
beyeond 1 week ago This is the best burger I’ve seen since this sub infiltrated my feed. I can do without the lettuce personally but man that looks good
12 Comments
Sweet Caroline! 😍

It’s absolutely picturesque

I would FUCK that up SO MUCH you have no idea
Superb toasting job on the bun. Excellent isolation of the yolk. Bacon looks scrumptious, too.
What’s a scotch bonnet? Never heard of that before. Are they the pepper looking guys in pic 3?
Solid post, OP! mmmm what type of cheese were you working with? American?
This is so perfect! Do you have a recipe I could pass on to my mom?
Oh my god
Ummm yes please!
This is the best burger I’ve seen since this sub infiltrated my feed. I can do without the lettuce personally but man that looks good
That looks grest, but how does the egg yolk not run all over when you eat it.
is that yolk cooked? if so, how?